Definition: The term "veg. phys." has a variety of meanings in English, but it seems to be mostly used for scientific or medical purposes. 1.

In scientific research:

- In the field of biochemistry, this can refer to the study of metabolism and energy production within living organisms. - It is also often used in the context of nutritional science, where it refers to the process by which the body processes nutrients and energy. 2.

In medical research (with a scientific bias):

- In biomedicine, "veg. phys." may refer to specific aspects of metabolism or nutrition that are important for certain diseases. - This can include studies on the effects of diet on health or disease prevention. 3.

In professional psychology:

- In the context of psychological science and therapy, "veg. phys." refers to the role of environmental factors like nutrients in mental health and coping skills. 4.

In educational contexts:

- "Veg. Phys." is often used as a term in education settings or in textbooks, referring to scientific knowledge or understanding of nutrition and metabolism. It's important to note that the exact context may differ based on the specific application or field. In some cases, it might be used more specifically within a particular discipline (e.g., biochemistry), but in other contexts it could have broader implications.

Veg. Phys

Definition: The word "Veg. Physiol" is a term used to describe the physiological aspects of vegetarianism, often as part of discussions related to health or nutrition. The term can be used in reference to different areas of physiology, such as digestion, metabolism, hormones and neurotransmitters. The definition of "Veg. Physiol" typically involves understanding how the body functions when we eat vegetables, fruits, legumes, nuts, seeds, and other foods that are rich in vitamins, minerals, and antioxidants. This term is often used to highlight the nutritional benefits of consuming various plant-based foods such as berries, cruciferous vegetables, beans, lentils, peas, chia, spinach, kale, collard greens, radishes, cucumbers, carrots, broccoli, and sweet potatoes. The term "Veg. Physiol" is also used to refer to the scientific concepts of nutrients, vitamins, minerals, antioxidants, hormones, neurotransmitters, metabolic processes, and bioavailability, which are all important aspects of health and wellness that vegans or vegetarians often incorporate into their diets as part of a vegan lifestyle. Overall, "Veg. Physiol" refers to the study of how the body functions when eating vegetarian foods, including the benefits they provide for health.

Veg. Physiol